Our Story

During a summer weekend trip to Bend, Oregon in 2012, JJ Chaiseeha, owner of the Bai Tong restaurants in the Seattle, Washington immediately fell in love with Bend’s beautiful landscape, budding arts, and cultural scenes. JJ was inspired to bring the delicate authentic Thai tastes and elegant fine dining to this community, and thus the first Noi Thai Cuisine was officially born later the same year to become Bend’s newest Thai food destination!  Noi Thai Cuisine offers a variety of traditional Thai dishes that will please the palate and transport you straight to the heart of Thailand.


Noi Thai Cuisine continues the tradition of Bai Tong Thai Restaurant in Seattle, which began as a favorite stopover for Thai Airways crews at Sea-Tac airport. Come and experience the best of the best at Noi Thai Cuisine.

Our Team

Chaiseeha’s family and Lapangkura’s family have always had a passion for true authentic Thai cuisine and a strong inspiration to bring these various traditional Thai tastes for the world to experience. In addition to the traditional Thai culinary, they decided to offer “royal” Thai dishes to its fine dining menu, which is known for its refinement, cooking techniques, presentation, ingredient, and flavors to serve the Thai royal household.


Our team has been building a reputation of authenticity and excellence of traditional Thai cuisine since 1989. Noi Thai Cuisine is committed to staying true to the culinary culture and influences of Thailand.

Meet Our Master Chef

Chef Ake, Master of Royal Thai Cuisine

Chef Ake believes that it is not difficult to make food that tastes good at first bite but it takes a real chef to make food that tastes great even at the last bite. He aims to impress our guests with fabulous royal Thai cuisine made with meticulous techniques.