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MENU NOI BEND
Golden Hours
Monday - Friday
2:30 pm – 6:00 pm (Bar Only)
Bar
HOUSE RED WINE
HOUSE WHITE WINE
SINGHA BEER (BOTTLE) (THAILAND)
DRAFT BEER
WELL DRINK
COCKTAIL OF THE NIGHT
(SELECTED ITEMS ONLY)
Golden Hours Menu
• CHICKEN WINGS
Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce.
• FRESH ROLLS
Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.
• SPRING ROLLS
Fried sping rolls stuffed with succulentvegetables, served with our secret plumsauce.
• CRAB WONTONS
Crispy-fried wontons stuffed with a combinationof crab, carrots, celery and cream cheese,served with Noi style plum sauce.
• CHICKEN SATAY
Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread.
• DEEP-FRIED PORK STRIP
(MOO DADE DEAW)
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce.
• THAI SHRIMP CAKES (TOD MUN GOONG)
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce.
• CRISPY GARLIC CHICKEN
Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.
• PAD THAI
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Choice of chicken, pork or tofu.
• ORIGINAL TOM KAH
This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused with coconut milk.
• BANGKOK RED CURRY
A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu.
• YELLOW CURRY
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu.
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