MENU NOI BEND
Mon - Fri 12.00 pm - 2:30 pm
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Choice of chicken, pork or tofu.
BLACK NOODLES (PAD SEI-IEW)
Stir-fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok. Choice of chicken, pork, or tofu.
(KHI MAO NOODLES)
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes. Choice of chicken, pork or tofu.
CASHEW NUT CHICKEN *
Sliced chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts. Also available with fried tofu.
SPICY THAI BASIL STIR-FRY *
(KHAO KA PROW)
Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice.
SPICY GREEN BEANS **
Stir-fried crisp green beans in a savory sauce of garlic and spicy dried shrimp paste with choice of chicken, pork or tofu.
SIAM SPICY EGGPLANT *
An Eggplant Lover’s dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork or tofu.
CRISPY GARLIC CHICKEN
Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy fried basil
leaves and red bell peppers.
SWIMMING RAMA (GF)
Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce. Also available with fried tofu.
YELLOW CURRY (GF) *
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu.
BANGKOK RED CURRY (GF) **
A timeless Thai classic dish. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu.
GREEN CURRY (GF) **
Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk.
SALMON GARLIC FRIED RICE
Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.
PINEAPPLE FRIED RICE
A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes.
* Spice level 1-5
Gluten free (GF) (available upon request)
Vegetarian option (available upon request)